Australian Distilling Co. | Cherry Gin Fizz


Cherry Gin Fizz

25 May 2022 Australian Distilling Co.

Cherry Gin

First poured in a New Orleans bar in 1888, the gin fizz was created by adding a splash of sparkling soda water to a Tom Collins. Replacing the sugar syrup with fresh cherries muddled with a little sugar, and lemon with lime juice makes this reinvented drink a perfect showcase for our zingy Sydney Gin, promoting it from old world classic to contemporary masterpiece.


60ml Sydney Gin

5-6 Pitted Cherries

2tsp Caster Sugar

15ml Lime Juice

120ml Club Soda

  • Blender
  • Jigger 01
  • Rocks glass
  • Stirrer
  • Cherry
  • Lime wedge

Puree cherries with sugar. Stir in lime juice. Add 1/2 cup of ice into a double rocks glass and pour in puree, gin and club soda. Gently stir to incorporate. Garnish with a lime wedge and cherry.

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