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This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
The epitome of a ‘floral’ scent, the sweet, fresh smell of a blooming rose is often used to evoke spring in cakes, desserts and drinks.
Combining elderberries, blackcurrant, hibiscus, rose-hip and apple in a delicious, fruit-driven explosion of flavour.