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22 Dec 2021
Pairing the floral opulence of this special South Australian gin with the bitter orange flavours of curacao and the aromatic fruitiness of sweet vermouth makes this invigorating spritz taste as good as it looks.
30ml Adelaide Gin
20ml Curacao
20ml Sweet Vermouth
Soda
Combine all ingredients in a double rocks glass over cubed ice and stir. Garnish with a blood orange wheel and rosemary sprig.
ENJOY!