Australian Distilling Co. | Apricot and Apple Collins

Mixology

SPIRIT
Apricot and Apple Collins

07 Jun 2022 Australian Distilling Co.

Main Picture

Named for a prank perpetuated by New York bartenders in 1874 in which customers would ask after an infamous gossiper named Tom Collins only to be handed a drink, the legacy of this cocktail has long outlived the joke. While the traditional recipe called for sweetened gin, this bright variation pairs the crisp apple notes in our Tasmania Gin with the sweetening fruitiness of apple juice and apricot liqueur.

INGREDIENTS

50ml Tasmania Gin

20ml Freshly Squeezed Lemon Juice

Dash Apricot Liqueur

15ml Cloudy Apple Juice

Soda Water

ESSENTIALS
  • Jigger 01
  • Collins 04
garnish
  • Noun apple slice 19916
method

Simply build ingredients in a highball glass over ice and garnish with apple slices.

ENJOY!
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