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25 May 2022
One of the several competing origin stories for this drink suggests it was created to celebrate a soccer game between the British army and navy in the 1940s. Though technically a ‘sour’, the addition of almondy orgeat, lemon and bitters to an appropriately naval strength gin gives the drink a subtle but transportive tiki note, perfect for sipping an afternoon away- whether it’s after a big game or not.
60ml Australian Distilling Co. Navy Gin
15ml Freshly Squeezed Lemon Juice
10ml Orgeat Syrup
1 dash Angostura Bitters
Combine all ingredients in a cocktail shaker filled with ice and shake well for at least 5 seconds. Strain into a coupette glass and garnish with thinly slice lemon peel.ENJOY!