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25 May 2022
Created in the late 1800s, the origins of the martini may be disputed, but there’s no denying its cultural impact. With only a hint of vermouth added, a classic martini demands the finest dry gin, and our spicy, complex Melbourne Gin, with its hints of ginger, anise and peppermint gum, is the perfect choice.
60ml Melbourne Gin
5 – 10ml of Vermouth (depending on how dry you want it)
Put the ingredients in a mixing glass with ice and stir. Optimal water dilution is 6 – 10ml of 20 to 30 seconds
of stirring time. Pour straight into a chilled cocktail glass, preferably one in the freezer. Finish with a bit of lemon zest on the surface and some fresh Sicilian green olives on a skewer.