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07 Jun 2022
The sweet, floral herbaciousness of rosemary-infused syrup and zingy freshness of grapefruit juice bring out the sunny native and South-East Asian citrus notes in this stunning small-batch gin. Add a splash of soda and you’ve got a bright, refreshing tipple perfect for a warm city.
50ml Brisbane Gin
20ml Freshly Squeezed Grapefruit Juice
10ml Rosemary Syrup
50ml Soda Water
Simply combine ingredients in a coupette glass and mix gently.
Garnish with a grapefruit wedge and rosemary sprig.ENJOY!