Australian Distilling Co. | Rosemary Gin Fizz
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Rosemary Gin Fizz

07 Jun 2022 Australian Distilling Co.

ROSEMARY GIN FIZZ Main Picture

Invented by a teetotalling bar owner in New Orleans, the Gin Fizz has seen many iterations over its 150 years. Though originally a creamy drink, this lighter version pares proceedings back to an easy to make rosemary syrup, fresh lemon juice, soda water and our beautifully floral Adelaide Gin.

INGREDIENTS

50ml Adelaide Gin

10ml Freshly Squeezed Lemon Juice

10ml Rosemary Syrup*

Club Soda

ESSENTIALS
  • Jigger 01
  • Amix 2
  • Amix 3
  • Collins 04
garnish
  • Rosemary
method

Combine Adelaide Gin, lemon juice and rosemary syrup in a cocktail shaker filled with ice. Shake well for at least 5 seconds. Strain into a collins glass filled with crushed ice and top with club soda. Garnish with a rosemary sprig.


*Combine 1/2 cup of water, 1/2 cup of sugar, and 1 rosemary sprig in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour the cooled syrup through a mesh strainer.

ENJOY!
ROSEMARY GIN FIZZ Picture 1
ROSEMARY GIN FIZZ Picture 2

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07 Jun 2022 By Australian Distilling Co.