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Mixology
SPIRIT
Whisky Sour
07 Oct 2024
The classic Whisky Sour: a timeless combination of Australian Distiliing Co. Single Malt Whisky, lemon juice, sugar, and a touch of egg white that adds a silky texture and balances the tartness. While the egg is optional, those who crave the original Whisky Sour experience will find that it adds a unique depth and a protein-packed punch.
INGREDIENTS
60ml Australian Distilling Co. Single Malt Whisky
22ml Fresh Lemon Juice
15ml Simple Syrup
15ml Egg White
Fresh Orange Slice Garnish
ESSENTIALS
garnish
method
Add whisky, lemon juice, simple syrup and egg white to a shaker. Shake vigorously without ice for about 10-15 seconds to emulsify. Add ice and shake again for about 15 seconds, until well-chilled. Strain into a coupe glass over fresh ice. Garnish with a fresh orange slice.
