Australian Distilling Co. | Whisky Sour
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Mixology

SPIRIT
Whisky Sour

07 Oct 2024

Cokatail and bottle

The classic Whisky Sour: a timeless combination of Australian Distiliing Co. Single Malt Whisky, lemon juice, sugar, and a touch of egg white that adds a silky texture and balances the tartness. While the egg is optional, those who crave the original Whisky Sour experience will find that it adds a unique depth and a protein-packed punch.

INGREDIENTS

60ml Australian Distilling Co. Single Malt Whisky

22ml Fresh Lemon Juice

15ml Simple Syrup

15ml Egg White

Fresh Orange Slice Garnish

ESSENTIALS
  • Jigger 01
  • Amix 2
  • Amix 3
  • Amix 4
garnish
  • Lime wheel
method

Add whisky, lemon juice, simple syrup and egg white to a shaker. Shake vigourously without ice for about 10-15 seconds to emulsify. Add ice and shake again for about 15 seconds, until well-chilled. Strain into a coupe glass over fresh ice. Garnish with a fresh orange slice.

ENJOY!
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PLACE
Opening of La Distilleria

02 Oct 2024 By Australian Distilling Co.