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07 Jun 2022
A magical combination of a gin and tonic and a rebujito (a mojito made with Spanish sherry), this uplifting drink pairs the dried fruit notes of fino sherry with the refreshing mint botanicals in our stunning Fremantle gin, uplifted with tonic, soda, mint and lime, and best enjoyed on a warm day with a cool, westerly breeze.
20ml Freemantle Gin
45ml Fino Sherry
7ml Simple Syrup
5 Mint Leaves
In a highball glass, muddle the mint leaves in the simple syrup. Add the gin, sherry, lime and fill with ice. Top
with tonic water and garnish with a mint bouquet and lime peel.