CART UPDATED
Empty cart. Add items on the products page.
Juniper
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
close
Our master distiller has struck the perfect balance between the strong flavours of menthol, black pepper, and peppermint gum to transform this classic dry gin into a lively but smooth drinking experience.
Any type of melon will sit well with Fremantle Gin, but our preference is rockmelon to bring out its full palate.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
No scent better captures the Australian landscape than Eucalyptus, with its herbaceously sweet, minty scent.
The organic compound, that gives mint, peppermint and other mint plants their distinctive fresh flavour.
Dried black peppercorns are used to embolden savoury flavours, and to add a pleasant, earthy sharpness.
Richly fragrant dried seed pods, with hints of rosemary, pepper, lemon and eucalyptus.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
No scent better captures the Australian landscape than Eucalyptus, with its herbaceously sweet, minty scent.
The organic compound, that gives mint, peppermint and other mint plants their distinctive fresh flavour.
Dried black peppercorns are used to embolden savoury flavours, and to add a pleasant, earthy sharpness.
Richly fragrant dried seed pods, with hints of rosemary, pepper, lemon and eucalyptus.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
No scent better captures the Australian landscape than Eucalyptus, with its herbaceously sweet, minty scent.
The organic compound, that gives mint, peppermint and other mint plants their distinctive fresh flavour.
Dried black peppercorns are used to embolden savoury flavours, and to add a pleasant, earthy sharpness.
Richly fragrant dried seed pods, with hints of rosemary, pepper, lemon and eucalyptus.
A refreshingly bold version of the classic mixed drink, courtesy of the peppermint gum and black pepper botanicals in our Fremantle Gin.
Sweet melon juice meets the rich complexity of our Fremantle Gin in this elegant daytime sipper
Perfect for summer afternoons by the river, this crisp, complex cocktail will cool you down and lift you up.
Fremantle may be just a short drive south of Perth, but it might as well be another world. Stunning, historic buildings have been repurposed to house cafes, restaurants, micro-breweries and art galleries, while both beaches and rivers offer opportunities for escape. With hints of black pepper, cardamom and nutmeg resting on a bed of classic botanicals, our Fremantle Gin pays tribute to the heritage of this singular place, evoking a time when the markets of the harbour town would smell of these ‘exotic’ spices. It’s a warmth contrasted by the freshness of both peppermint gum and menthol, both capturing the spirit of ‘The Doctor’: the cooling breeze that blows in over the city every summer afternoon.
Fremantle may be just a short drive south of Perth, but it might as well be another world. Stunning, historic buildings have been repurposed to house cafes, restaurants, micro-breweries and art galleries, while both beaches and rivers offer opportunities for escape. With hints of black pepper, cardamom and nutmeg resting on a bed of classic botanicals, our Fremantle Gin pays tribute to the heritage of this singular place, evoking a time when the markets of the harbour town would smell of these ‘exotic’ spices. It’s a warmth contrasted by the freshness of both peppermint gum and menthol, both capturing the spirit of ‘The Doctor’: the cooling breeze that blows in over the city every summer afternoon.