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Blood Orange
This dramatic citrus fruit variety has a more complex tartness than its more common orange cousin.
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The bright and bold profile of Blood Orange Gin is enhanced by the herbaceous notes in an Indian tonic water or a mix of ruby red grapefruit juice and soda. Garnish with a dehydrated blood orange wheel or a slice of ruby red grapefruit.
This dramatic citrus fruit variety has a more complex tartness than its more common orange cousin.
The dried leaves of this native Australian bush, prized for their herbal, citrus zing, have been used to flavour food and drinks for millennia.
As well as its concentrated, sweet citrus flavour, orange peel imparts a subtly bitter fragrance rich with complexity and vibrancy.
This dramatic citrus fruit variety has a more complex tartness than its more common orange cousin.
The dried leaves of this native Australian bush, prized for their herbal, citrus zing, have been used to flavour food and drinks for millennia.
As well as its concentrated, sweet citrus flavour, orange peel imparts a subtly bitter fragrance rich with complexity and vibrancy.
This dramatic citrus fruit variety has a more complex tartness than its more common orange cousin.
The dried leaves of this native Australian bush, prized for their herbal, citrus zing, have been used to flavour food and drinks for millennia.
As well as its concentrated, sweet citrus flavour, orange peel imparts a subtly bitter fragrance rich with complexity and vibrancy.
Blood orange gin meets sweet vermouth and bitter orange in this moody, seductive sipper, perfect for a late afternoon rendezvous or a pre-dinner engagement.
A sparklingly gold, brightly citrussy take on the classic British mixed drink, with crisp, slightly bitter tonic water uplifting the sophisticated fruitiness of the gin.
There’s no better end to a balmy summer’s day than this lively and refreshing citrusy spritz, inspired by dusk on an Italian beach.
