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Australians love vodka, and we drink over five million litres of the spirit every year to prove it. Yet despite our booming distilling industry and our established position as one of the world’s best wheat producers, over 99.5% of the vodka we consume is imported. Inspired to reinvent the very idea of what a local vodka could be, we created our Australian Distilling Co. Vodka on a foundation of purity, eager to showcase what makes this country such an ideal home for spirit production. The finest 100% Australian wheat is fermented then triple-distilled, resulting in a base spirit with unparalleled purity. A final, small-batch distillation in a copper still helps it evolve into a clean, gently textured vodka with a nuanced flavour that we believe is worthy of carrying our name, and that Australia can proudly call its own.
Australians love vodka, and we drink over five million litres of the spirit every year to prove it. Yet despite our booming distilling industry and our established position as one of the world’s best wheat producers, over 99.5% of the vodka we consume is imported. Inspired to reinvent the very idea of what a local vodka could be, we created our Australian Distilling Co. Vodka on a foundation of purity, eager to showcase what makes this country such an ideal home for spirit production. The finest 100% Australian wheat is fermented then triple-distilled, resulting in a base spirit with unparalleled purity. A final, small-batch distillation in a copper still helps it evolve into a clean, gently textured vodka with a nuanced flavour that we believe is worthy of carrying our name, and that Australia can proudly call its own.