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Juniper
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
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Made from our award-winning gin blended with premium shiraz grapes, Shiraz Gin has a nose of pepper, spices and blackcurrant with a sweet, complex and full-bodied palate overlayed with hints of raspberry.
Serve Australian Distilling Co. Shiraz Gin with a bitter lemon tonic over ice to fully appreciate its complex flavour profile.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
An Australian icon, yielding full-bodied wines boasting rich flavours of blackcurrant, plum and black pepper.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
An Australian icon, yielding full-bodied wines boasting rich flavours of blackcurrant, plum and black pepper.
This darkly coloured berry-like seed boasts a herbaceous aroma that evokes a winter’s walk through a pine forest.
An Australian icon, yielding full-bodied wines boasting rich flavours of blackcurrant, plum and black pepper.
The rich flavour and deep colour of our striking Shiraz Gin gives this classic mixed drink a dramatic twist.
Named for its gingery kick, we add an extra punch to the classic gin buck with our vibrant South Australian Shiraz Gin
Swapping the sloe gin for our Australian Distilling Co. Shiraz Gin adds a rich, aromatic twist to this expressive cocktail.
They say it’s impossible to improve on perfection, but they haven’t tried our Shiraz Gin. It starts with our award-winning Adelaide Gin, lovingly crafted in small batches in copper pot stills, and imbued with an aromatic collection of both classic and contemporary botanicals. Already a vibrant expression of Australia’s rich wine and spirit-making traditions, we elevate this celebrated gin even further by adding another Australian icon: Barossa Valley Shiraz grapes. Having sourced the ripe fruit from his winemaking brother David, Founder Michael Hickinbotham infuses the two just long enough to impart the fruity body of the shiraz grapes without losing the refreshing brightness of the juniper, rose, lavender and nutmeg-spiked gin. The resulting spirit retains the gin’s complex floral profile, but is imbued with a nose of pepper, blackcurrant and spice from the blended grapes, as well as hints of raspberry on the palate.
They say it’s impossible to improve on perfection, but they haven’t tried our Shiraz Gin. It starts with our award-winning Adelaide Gin, lovingly crafted in small batches in copper pot stills, and imbued with an aromatic collection of both classic and contemporary botanicals. Already a vibrant expression of Australia’s rich wine and spirit-making traditions, we elevate this celebrated gin even further by adding another Australian icon: Barossa Valley Shiraz grapes. Having sourced the ripe fruit from his winemaking brother David, Founder Michael Hickinbotham infuses the two just long enough to impart the fruity body of the shiraz grapes without losing the refreshing brightness of the juniper, rose, lavender and nutmeg-spiked gin. The resulting spirit retains the gin’s complex floral profile, but is imbued with a nose of pepper, blackcurrant and spice from the blended grapes, as well as hints of raspberry on the palate.