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Distilled
PEOPLE
The Best of Adelaide's Bartenders Revealed
18 Aug 2022
There’s something amazing happening in the Australian cocktail world. Step into any of the country’s celebrated bars and you’ll see seasoned experts at the top of their mixology game, crafting masterpieces from small-batch local spirits, seasonal produce, and a host of other remarkable ingredients.
Feijoan Winter - the winning cocktail of the night by Dan Hayward Jarmyn of popular city haunt Bank Street Social. Winner Dan Hayward. Second place winner the Ginny Smith by Aleisha Zoumaras of Melt at Henley Beach.
Feijoan Winter
Dan’s winning cocktail was an ode to winter and memories of the feijoa tree in the backyard. A combination of unique flavours to be enjoyed and savoured by the fire.
INGREDIENTS
5ml Australian Distilling Co. Shiraz Gin
7.5ml White Creme De Cacao
1 tbsp Homemade Feijoa Butter
15ml Spiced Feijoa Shrub
20ml Lemon juice
Whites
ESSENTIALS
method
Keep butter at room temp. Add all ingredients to shaker, dry shake extra long for 30 seconds. Add ice, and shake again for 15 seconds. Double strain into pre-garnished rimmed coupe glass.
ENJOY!
